Amount of Tryptophan in Cauliflower, green, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cauliflower, green, cooked, with salt there is 0.04 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cauliflower, green, cooked, with salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Cauliflower, green, cooked, with salt

Cauliflower, green, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, with salt are listed below.

Water 89.47 g 89.47%
Energy (calorie) 32 kcal
Energy (joule) 136 kJ
Protein 3.04 g 3.04%
Total lipid (fat) 0.31 g 0.31%
Ash 0.9 g 0.9%
Carbohydrate, by difference 6.28 g 6.28%
Fiber, total dietary 3.3 g 3.3%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.72 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 57 mg 0.06%
Potassium, K 278 mg 0.28%
Sodium, Na 259 mg 0.26%
Zinc, Zn 0.63 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.242 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 72.6 mg 0.07%
Thiamin 0.07 mg

Nutrients in Cauliflower, green, cooked, with salt